Info

Paint the Designs (optional)

Use your white chocolate as is, or color it using oil based candy colorants (do not use water based colorants), or use colored candy wafers.

Using a decorator brush, dab the white/colored chocolate into the mold designs. After filling each design, tap the mold onto the table to settle the chocolate, and remove any trapped air.

Tip: If you are making many chocolate covered Oreos®, you may want to substitute the decorator brush with a squeeze bottle, or cake decorator, to facilitate filling the mold designs.